Foccacia Bread
I have been on a bread baking binge lately; first, it started with no-knead bread baked in my dutch oven and has expanded to making Sourdough Bread, Milk Bread, Pan de Sal and my latest, is Foccacia Bread. We've seen a lot of people make foccacia lately and I decided to join that train. I decided to go with this Serious Eats recipe . I watched Samin Nosrat make foccacia with Brad from Bon Apetit and for some reason, they kept on messing up...and I figured, if she's watching/overseeing and they are still messing up... what chance do I have with that recipe?!? Lol. And because the bread was made on a sheet pan, it was really thin and I like thick bread. So when I saw that this Serious Eats recipe was made in a cast iron.. I knew this would be the recipe for me. (Especially, since their cast iron Pizza recipe is to die for). I followed the recipe almost exactly except for the fact that I sprinkled rosemary on top. I also decided to use Napastak's Sweet Basil Olive Oil we go...